| OT "what’s your most controversial southern food take?"

#80

Bama Club
Joined
Aug 4, 2015
Messages
2,794
Reaction score
861
Points
0
Please, Log in or Register to view quote(s).
Mayonnaise on a banana sammich. Mayonnaise on a hamburger. Mayonnaise on anything ....... but that's just me.
I've seen people substitute it for ketchup with french fries now that's just gross.
 

TerryP

Thread Starter
Cenosillicaphobiac
Ivory Club
Joined
Apr 5, 2006
Messages
42,791
Reaction score
10,023
Points
0
I saw them mention how much both dislike boiled peanuts as well. I believe their tweet was boiled peanuts are nothing but wet peas. I don't like them--it's the consistency.

I do have an uncle that buys them when he's in SC, but then dries them out on his cars dashboard. Loves the flavor, doesn't like the wet.
 

bamachine

Master Debater
Century Club
Joined
Jul 25, 2015
Messages
1,878
Reaction score
895
Points
0
Gravy for biscuits should be a light brown in color. Take real butter(none of that fake garbage), brown it almost to scorched level, add a little flour until you have a dark brown paste, add milk and let it bubble, then you got your gravy.

BBQ does not need sauce, if done correctly. Only time to use BBQ sauce is on a pulled pork sammich or to dip bread into. Then, only thin vinegar based sauce.

As said before, sweet cornbread is an abomination.

Banana pudding better damned well have actual bananas in them and more than just one whole vanilla wafer.

99 percent of slaw is garbage. About the only slaw I have ever loved was from Top Of The River. I swear they put crack cocaine in theirs.

Fuck frozen breaded okra. The only way to make okra is to cook in in a cast iron skillet, after using a mix if cornmeal, flour, salt and pepper. Fry it in skillet with bacon grease.
 

BAMAneck

Extra Point Club
Joined
Dec 30, 2015
Messages
867
Reaction score
338
Points
0
I do eat mayo , but only blue plate .. on the rare occasion we have beef stroganoff I will take a piece of loaf bread and put mayo on it and fold in have ... it’s the best , but only with that dish ...
 

Top Bottom