@doemasters , don't have the recipe but our son is preparing the turkey this year and has an unique method he wants to try. Remove the backbone, spatchcooking I think, and lay the bird flat in a buttermilk and salt mixture for 48 hours prior to roasting. He plans on flipping the bird over after 12 hours and repeat until time to cook Thursday morning. Sounds interesting.
Dressing (Sausage and Vegetarian)
Mac and Cheese
Some kind of dessert
Gonna be a little different this year. I usually make the cornbread and my wife makes a loaf of challah for the stuffing but her mom has surgery tomorrow and she won't have time to make the bread. So I'll make cornbread but have to buy a loaf of bread to make the stuffing. Also going to swap out the usually Jimmy Dean breakfast sausage for some actual smoked sausage cut into smaller pieces.