Didn't notice until you mentioned it, but that is a LOT of mayo. I like mayo, but not gobs of it. I haven't eaten at a Burger King in almost 15 years, but they used to leave the burgers floating in mayo. Awful. I also have to tell the Publix sub makers to go easy on it, because some of them will put on enough to stop a bullet.
Anyway, as I get older, I find myself enjoying BLT's more and more... but never over a burger.
Hands down, the best thing on their menu is their sausage gravy (over everything) for breakfast.
But geez, that BLT, NOW? That's 18 slices of bacon. 18. I don't know...I'm likely hitting the burger (which have always been good as well.) Gary was using a 90/10 ground beef mix years ago. In fact, long before you saw it labeled on beef.
Y'all remember where Gary got his money, right? Or at least the latest influx...