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Message: <blockquote data-quote="PurlJam" data-source="post: 1389985" data-attributes="member: 21679"><p>Mostly the color change and its appearance starts getting a waxy look. Zoom in on the day 2 and then on the day 23 and you can see it better, especially the left side corner and the day 23 is starting to get its "mold" spots that seals in that flavor and breaks down the connective tissue making it cut like butter when its grilled. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>