| FOOD Ok who is ready for a steak ?

[RollllTide!]

View attachment 20012
Brisket rubbed and ready.

Pictures when they are finished please. How long you cook them and what temp.

 

[RollllTide!]

My prime ribs a cooking

 

[PurlJam]

This is one of the sole survivors. Cooked them around 600 degrees to medium around 145ish on the internal temp. That isn’t steak sauce on it, but it’s own juices. Don’t know what’s up with the pic (shadow). I’ll post another.

 

[PurlJam]

Much better.

 

[PurlJam]

My prime ribs a cooking
View attachment 20025

Bet them was some count.

 

[Rolltide24]

@PurlJam those steaks should never touch a mere paper plate! I don’t care if it’s a holiday themed paper plate!

 

[PurlJam]

@PurlJam those steaks should never touch a mere paper plate! I don’t care if it’s a holiday themed paper plate!

Had to stage the pic before I put it in for a re warm (no microwave)... short notice and under pressure...I caved.

 

[Rolltide24]

Had to stage the pic before I put it in for a re warm (no microwave)... short notice and under pressure...I caved.

Just busting your chops. I’d have been happy to stop by and check them out, a little quality check, if you will. Look great from here!

 

[PurlJam]

Just busting your chops. I’d have been happy to stop by and check them out, a little quality check, if you will. Look great from here!

Used a plastic knife to cut it.