A defensive deity, inventor of the Concussion.
- Oct 4, 2004
- Reaction score
Ah, KC style. I don't care for the molasses but do like the pepper content. Like you, I'll pass given choices.
I can appreciate versions of all of it. I know some folks hate the Alabama style white BBQ sauce but I love it on chicken. I've always liked mustard, so that's probably why I enjoy the mustard based sauces. I do give mine a kick with spice though. I'm usually partial to the thinner sauces overall, like a Dreamland, Archibalds, Ollie's, etc... but I don't discriminate too much. If it's good, it's good.
That eliminates two for me because I'm not a fan of the heavy tomato based sauces.
whats sad is....this is the weekend we take our left overs to our campsite and share with others and their leftovers...and build big campfire Friday night....
I don't know what they are doing at Scott's with restrictions on seating, etc., but I've always like their outdoor bar area. Probably a little chilly today with the wind off the water, but tomorrow or Thursday may be nice. Good wine selection if MsAngus is in to that, or you. Hudson's is just as cool.
Same. Everything has to be well done for the in-laws. I just refuse to cook steaks for them. When I started dating my wife, she was the same, but over the years I've weaned her down to medium. My goal is medium rare, but I figure it'll take about 5 more years.