It's not something I eat often, but I enjoy them in the fall. Haven't had any in probably 2 years. I do like the cajun ones at times. But as a rule of thumb, if some dude is set up on the side of the road in a pickup in AL selling them, they're going to be good.
Similar story around these parts but with one guy; Tony the Peanut Man. He was a staple around the Riverdogs games until he branched out and started selling at other venues (along with other merchandise.)
The guy I was referring to earlier can be found M-F at the exit for Jedburg off of I-26. Same scenario...truck and trailer pulled off on the side of the road where there's literally no place to park, but a half of a dozen or more will find room. Pure southern scene...older fella sitting in a lawn chair under the shade of an umbrella.
Man that sounds so delicious. How do you cook the butternut squash
I made a lo carb Mexican soup today since we are trying to quit being fat. It’s pretty good
Sounds good...low carb = lots a meat.
yep. Lean beef and chicken with tomatoes onions bell pepper and a couple of jalapeños and serranos
Turns out, going to Sam’s for the rolls was worth it.
A vinegar/mustard BBQ sauce that I've been dabbling with for a few months. Trying to get it zeroed in. Would have also been good with a basic horseradish sauce (like served with prime rib), IMO.
I was afraid of that. I don't doubt your ability in the cuisine department, just your judgment on mustard based BBQ sauce.
