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Thread: Jammin' Jerk Chicken

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    -RTB ADMINISTRATOR HALL OF FAME MEMBER Doemasters's Avatar
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    Default Jammin' Jerk Chicken

    1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
    1 tablespoon orange juice
    1 teaspoon McCormick® Onion Powder
    4 boneless skinless chicken breast halves (about 1 1/4 pounds)

    1. Mix Seasoning, orange juice and onion powder in small bowl to make a spice paste.

    2. Rub spice paste on both sides of chicken.

    3. Broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through.

    Test Kitchen Tip: For more savory flavor, prepare as directed, using McCormick® Gourmet Collection Jamaican Jerk Seasoning in place of the Caribbean Jerk Seasoning.


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    STAFF HEISMAN PhillyGirl's Avatar
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    Default

    Dear lord, does that look delicious. Love me some jerk chicken! Will have to try this one sometime.

    Thanks to mrchase!

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