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Thread: Smoked Cabbage

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    -RTB ADMINISTRATOR HALL OF FAME MEMBER Doemasters's Avatar
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    Default Smoked Cabbage

    Not that I would eat this but I think my parents might enjoy next time i break the smoker out

    Whole Cabbage (stick with a smaller cabbage 3 pounds or less)
    ¾ pound bacon
    1 cup Chicken Broth
    med onion
    2 clove garlic
    ¼ cup butter
    Salt pepper to taste
    Cook time 5 to 7hrs



    Cabbage cored out (used a knife and spoon)



    Fried the bacon then sautéed the onions and garlic
    Mixed all together



    Poured melted butter in cabbage
    Then I stuffed the cabbage with bacon onion garlic mix (packed in tight)



    Little more maple cured bacon on top and in to smoker



    Bradley was set at 280* topped out between 245 to 265
    After 2hrs of apple smoke

    Time to wrap in tin foil and add chicken broth

    After another 5 hrs it was done (checked with skewer. Should feel very little resistance
    When probed)


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    -RTB ADMINISTRATOR HALL OF FAME MEMBER Doemasters's Avatar
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    Default

    mine looked a little different at the end




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