User Tag List

Results 1 to 1 of 1

Thread: Adult mac-n-cheese

  1. #1
    -RTB ADMINISTRATOR HALL OF FAME MEMBER Doemasters's Avatar
    Join Date
    Oct 2004
    Posts
    5,641
    BamaBucks
    36,347
    Thanks
    282
    Thanked 429 Times in 251 Posts
    Mentioned
    14 Post(s)
    Tagged
    0 Thread(s)

    Default Adult mac-n-cheese

    4 STRIPS THICK SLICED BACON CHOPPED
    INTO SMALL PIECES
    1 MED ONION MINCED
    3 TBSP ALL PURPOSE FLOUR
    2 CUPS WHOLE MILK
    8 OZ WHITE SHARP CHEDDAR CHEESE SHREDDED
    8 OZ PEPPER JACK CHEESE SHREDDED
    MIX THE CHEESES TOGETHER
    1/2 TSP WORCESTERSHIRE SAUCE
    1/2 TSP GROUND MUSTARD
    1 LB OF MACARONI

    In a large pot, bring well salted water to a boil, and cook the macaroni for 1 minute less than instructed on the box. (the pasta will cook more in the oven)
    Drain and set aside.
    Meanwhile, in a sauce pan, cook bacon until crisp.
    Using a slotted spoon, remove the bacon to a paper towel, leaving the bacon drippings in the pan.
    In the bacon drippings, over med-high heat, saute the onion until soft.
    Add the flour and cook for 3-4 minutes.
    Add 1 cup of the milk, and bring the sauce back to a boil before adding the rest of the milk.
    As it comes back to a boil, the Bechamel Sauce will thicken.
    Stir in the Worcestershire and the ground mustard.
    Take the sauce pan off the heat and stir in the cheese a little at a time. saving a handful for a topping.
    return bacon to the sauce, and pour over the macaroni. mix thoroughly.
    Spoon Mac-n-cheese to a casserole dish, and top with the remaining cheese.
    Place the dish into a preheated oven and cook at 350 until the cheese is melted and starting to brown. About 15 minutes.

  2. The Following User Says Thank You to Doemasters For This Useful Post:

    Bamaman37 (07-10-2012)

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •